Why Redlibbets
Redlibbets is nestled in 160 acres of beautiful Kent countryside. This parkland course is within a couple of miles of the M25, M26, M20, M2 and A2. The site boasts hundreds of mature trees and enjoys spectacular panoramic views over our lake. The trees frame many of the holes and with incredible soil drainage, Redlibbets is in outstanding condition year-round.
As part of the Get Golfing family, we’re proud to combine Great Courses, Great People, and Great Clubhouses with a strong charitable mission – ensuring your golf day supports a wider cause while delivering an unforgettable experience.
Whether you’re looking for a weekend morning tee time or a midweek twilight special, we have packages to suit every group.
Our priority
Your experience
From the first call to the final putt, our experienced golf team is focused on delivering an exceptional day. We’ll take care of scorecards, competitions, and arranging nearest to the pin and long drive challenges – so your group can just show up and enjoy.
Don’t forget our on-course refreshment cart, offering snacks and drinks with a smile.
Summer Packages
(April – October)
Midweek Starter – £49pp
- Bacon roll and coffee/tea on arrival (£5 upgrade for full English breakfast option)
- 18 holes of golf
- Post-round meal available for extra £15pp
Weekend Starter (from 11am) – £60pp
- Bacon rolls and coffee/tea on arrival (£5 upgrade for full English breakfast option)
- 18 holes of golf
- Post-round meal available for extra £15pp
Weekend Starter (from 1pm) – £49pp
- Bacon rolls and coffee/tea on arrival (£5 upgrade for full English breakfast option)
- 18 holes of golf
- Post-round meal available for extra £15pp
Winter Packages
(November 2025 – March 2026)
Midweek Starter – £45pp
- Bacon roll and a coffee/tea on arrival
- 18 holes of golf
- £5pp supplement Full English breakfast
- Meal after your round an additional £15pp
- Any midweek tee time
Weekend Starter – £52pp from 11am
Why book your golf day with us?
Our golf day menu
- The Breakfast
Full English breakfast: Cumberland sausages, back bacon, fried egg, portobello mushroom, tomato, baked beans, hash brown & toast
Bacon roll: Smoked back bacon served in a crusty roll
Breakfast bap: Served with Cumberland sausage, smoked back bacon and a free-range egg
- The Curry
At Redlibbets, we are fortunate to have chef Gihan preparing some exceptionally delicious Sri Lankan dishes for you
Chicken curry (Kukul Mas Mirisata): Chicken cooked in aromatic spices and a tamarind juice, yellow basmati rice, chili pineapple salad and traditional roti bread
Beef curry (Harak Mas Kalu Pol): Slow-cooked beef in dark roasted spices and ground coconut, yellow basmatic rice, chili pineapple salad and traditional roti bread
- The Classics
Steak and ale pie with chips, vegetables and rich gravy: Slow-cooked hand diced British beef, ‘proper pastry’ rich gravy and root vegetables
Vegetable pie with sweet potato mash: Slow-cooked vegetable and lentil ragu with red wine and rosemary, topped with our cream
Ciabatta steak sandwich: Caramelised red onion, sliced tomato, crispy gem lettuce, toasted ciabatta and fries
Homemade beef burger: Hand-pressed British beef burger served with chips & onion rings
Vegetable burger: Quarter pounder vegetable burger served with celeriac remoulade
All-in-one gammon, egg & chips: Honey-roasted gammon, two fried eggs and a portion of chunky chips.