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Restaurant & Menus

Whether you’re getting ready to play, just finished your round or simply fancy a bite to eat somewhere relaxing, our helpful staff are always pleased to see you. We have a great selection of food on our menu catering to all dietary requirements, as well as our bar is fully stocked with both alcoholic & non-alcoholic beverages.



Redlibbets Golf Club

Food at Redlibbets

Join us for breakfast or Brunch at Redlibbets. Our restaurant serves delicious food, and our staff is happy to accommodate any request. We have a variety of menu items, including light breakfast options, delicious homemade soups, and larger meals such as steak or burgers.


booking a table at redlibbets

Redlibbets Golf Club

The Clubhouse

We are open every day of the week, so please stop by at your convenience. Feel free to browse our menus online before you come in, or simply stop by and place an order at the front desk when you arrive.

  • Opening Hours

    Breakfast Restaurant Opening Hours

    Monday – Wednesday8 am – 11 am
    Thursday – Saturday7 am – 11 am
    Sunday7 am – 11 am


    Brunch Restaurant Opening Hours

    Monday – Wednesday11 am – 4:30 pm
    Thursday – Saturday11 am – 8 pm
    Sunday11 am – 6 pm


    Lunch Restaurant Opening Hours

    Monday – Wednesday12 pm – 4:30 pm
    Thursday – Saturday12 pm – 8 pm
    Sunday12 pm – 6 pm


booking a table at redlibbets

Afternoon Tea at Redlibbets

Redlibbets Golf Club

Afternoon tea at Redlibbets Golf & Country Club is not to be rushed.

Take a break from the pressures of modern-day living and relax in our comfortable lounge whilst enjoying an Afternoon Tea, served every day between 12 and 4 pm. Indulge in a selection of dainty sandwiches, homemade cakes, and scones with clotted cream. Served alongside a pot of tea or even some bubbles – perfect for celebrating with family and friends.

Book Online


To make a booking please call 01474 879190 or make an online booking below


“The food was first class and the service was extremely friendly!”
Rated 5 out of 5 by Paul Smith