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Restaurant & Menus

Whether you’re getting ready to play, just finished your round or simply fancy a bite to eat somewhere relaxing, our helpful staff are always pleased to see you. We have a great selection of food on our menu catering to all dietary requirements, as well as our bar is fully stocked with both alcoholic & non-acholic beverages.

Make a Reservation Here

 

Redlibbets Golf Club

Opening Hours

Breakfast Restaurant Opening Hours

Monday – Thursday8 am – 11 am

Brunch Restaurant Opening Hours

Monday – Sunday11 am – 4 pm

Lunch Restaurant Opening Hours

Monday – Sunday12 pm – 4 pm
  • Breakfast Menu


    Breakfast Menu

    Bakery & Pastries

    Bloomer Bread & Butter, Seasonal Jam – £3.00

    Selection of Danish Pastries – £4.00

    Freshly Cooked Pancakes with Maple Syrup – £4.50

    Freshly Cooked Homemade Scones with Jam & Clotted Cream – £5.00

    Breakfast

    Redlibbets Full English – £11.00

    Eggs of your choice, bacon, Cumberland sausages, field mushroom, baked beans, roast tomato, hash brown & toasted bread

    Benedict or Royale Eggs – £7.50

    Poached eggs on English muffin, ham or salmon, Hollandaise Sauce, chives

    Spicy Eggs – £7.50

    Spicy scrambled eggs with Jalapeno, Spinach, Cheddar cheese, topped with rocket & feta cheese on a sourdough bread

    Salmon Hot Pot – £8.50

    Hash brown, baby spinach, smoked salmon, poached eggs topped up with cheese sauce & crispy onions

    Breakfast Burger – £8.50

    Fried egg, sausage & bacon, hash brown, mushrooms & sweet chilli

    Eggs on Toast – £5.00

    Eggs of your choice on bloomer toasted bread

    Crusty Rolls – £5.00

    Freshly cooked crusty rolls with sausage, egg or bacon

    Veggie Full English – £10.00

    Field mushrooms, hash browns, eggs of your choice, baked beans, roast tomato & grilled Haloumi cheese toasted bloomer

    Please speak to a member of staff about allergens
    08:00 am to 11:00 am – Monday to Sunday
  • Brunch Menu


    Brunch Menu

    All Day Breakfast

    Benedict or Royale Eggs – £7.50

    Poached eggs on English Muffin, ham or salmon, Hollandaise Sauce, chives

    Spicy Eggs – £7.50

    Spicy scrambled eggs with Jalapeno, spinach, Cheddar cheese, topped with rocket & feta cheese on a sourdough bread

    Salmon Hot Pot – £8.50

    Hash brown, baby spinach, smoked salmon, poached eggs topped with cheese sauce & crispy onions

    Eggs on Toast – £5.00

    Eggs of your choice on Bloomer toasted bread, the addition of sausages or bacon by request

    Crusty Rolls – £7.50

    Freshly cooked crusty rolls with sausage, egg or bacon

    Sarnies

    Chicken BLT – £8.50

    Chicken goujons, bacon lettuce & tomato on bloomer bread

    Brie & Bacon Pitta Turns – £8.00

    Avocado & caramelized onions

    Pastrami Beef on Bloomer – £8.50

    Horseradish coleslaw, smoked cheddar & pickled cucumber

    Mozzarella Wrap – £7.50

    Tomato rocket, basil pesto & balsamic glazing

    Vegan Ciabatta – £8.00

    Roasted peppers, avocado, rocket and tomato relish

    Small Bites

    Soup of the Day – £7.00

    Freshly cooked soup served with sourdough croutons

    Hummus and Bread – £6.00

    Selection of bread rolls with homemade hummus & pickled olives

    Fried Squid – £7.50

    Crispy salt & pepper calamari served with wasabi aioli

    Chorizo & Pitta Bread – £7.00

    Grilled Chorizo served with pitta bread & harissa yoghurt dip

    Glazed Chipolatas – £7.50

    Honey & mustard

    Old Time Classics

    Peri-Peri Chicken – £12.50

    Homemade Peri-Peri sauce roasted chicken served with fries and salad

    Cheesy Chicken or Beef Burger – £12.00

    Homemade tomato relish, lettuce, tomato & mature cheddar cheese on a brioche bun with fries & salad

    Chorizo Burger – £14.00

    Chorizo, smoked Applewood cheddar, jalapeno & Chimichurri sauce, lettuce & tomato, fries & greens

    Fish & Chips – £13.00

    Beer battered haddock with homemade tartar sauce, peas & double-cooked chunky chips

    Baby Pork Ribs – £14.00

    BBQ & chilli honey glazed pork ribs served with fries & salad

    Veggie Burger – £12.00

    Grilled Halloumi, avocado, mushrooms & relish with fries & greens

    Please speak to a member of staff about allergens
    11:00 am to 4:00 pm – Monday to Sunday
  • Sunday Lunch


    Sunday Lunch Menu

    Starters

    Homemade Vegan Soup – £5.00

    with crusty multi-grain bloomer

    Goat Cheese Croquette – £7.50

    with onion jam, candied pecan nuts

    Salmon Roulade – £7.95

    with rocket and citrus parsley emulsion

    Mains

    Roast beef – £15.95

    with Yorkshire pudding, cheesy cauliflower, potato rosti and gravy

    Roast Pork Loin – £13.95

    with crispy crackling & apple sauce

    Garlic and Thyme Roasted Chicken Supreme – £13.50

    with sage and onion stuffing, chipolata

    Vegetable Wellington – £12.50

    with Roasted Tomato Jus

    Dessert

    Chocolate Brownie – £6.50

    with vanilla ice cream, strawberry and mint salsa

    Apple and Sultana Crumble – £6.50

    with Vanilla Custard

    Lemon Posset – £5.95

    with Shortbread Biscuit

    Please always inform us of any allergies or intolerances before placing your order with one of our team. We do not list all ingredients on the menu and would therefore ask you to read our detailed information on the fourteen legal allergens that is available on request. We do not guarantee the total lack of allergens in any of our dishes

Reservation

To make a booking please call 01474 879190 or make an online booking below

 


“The food was first class and the service was extremely friendly!”
Rated 5 out of 5 by Paul Smith